Private Dining
In the space right next door to La Delizia 1986, we offer private dining services.
Please take a look at packages below!
Sharing Menu
£35 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Antipasti
(Served with Foccacia pizza)
Zuppa di Zucca e Salvia
Pumpkin soup with Pecorino Romano, sage oil and croutons .
Caprino Caldo e Barbabietola
Panfried goat's cheese with cooked beetroot and finely shaved candied beetroot.
Burratina e broccoli
Burrata cheese with tender stem broccoli and sun-dried tomatoes.
Bufala, Coppa e Carciofi
Bufala mozzarella with coppa, and grilled artichokes.
Pasta & Pizza
(Any pizzas chosen from the Classiche or Golose selections will be included in your dish selection)
Rigatoni Sardi
Tube pasta with slow-cooked italian sausage, fennel seeds, chilli and garlic, in a tomato sauce.
Gnocchi al vitello
Potato gnocchi with a slow cooked veal ragù, onion and white wine.
Fusilli ai Funghi
Twisted shaped pasta with king oyster mushrooms, guanciale and Parmesan cheese.
Penne Broccolaro
Tube pasta with garlic, chilli, broccoli purée, anchovies and tenderstem broccoli.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, topped with mixed berry coulis
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking,
we will provide the final menu.
Sharing Menu
£42 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Starters Choose
Rigatoni Sardi
Tube pasta with slow-cooked italian sausage, fennel seeds, chilli and garlic, in a tomato sauce.
Caprino Caldo e Barbabietola
Panfried goat's cheese with cooked beetroot and finely shaved candied beetroot.
Penne Broccolaro
Tube pasta with garlic, chilli, broccoli purée, anchovies and tenderstem broccoli.
Bufala, Coppa e Carciofi
Bufala mozzarella with coppa, and grilled artichokes.
Gamberoni e Fregola
Panfried Argentinian King Prawns in chilli and garlic, served on a fregola and fennel salad, and saffron sauce.
Main Course
Brasato di Guanciale di Manzo
Braised ox cheeks served with roasted celeriac.
Orata Invernale
Pan roasted sea bream fillets served with mixed winter vegetables.
Porchetta Uagliona
Slow-cooked crispy pork belly served with braised cabbage.
Merluzzo e Lenticchie
Pan roasted cod fish fillet served with lentils and smoked pancetta.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, to#pped with mixed berry coulis.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking,
we will provide the final menu.
Reduced Menu
“á La carte” £40 per person
To help us curate a menu best suited for you and your guests, we kindly ask that you select 2–3 pasta dishes in advance. Fish & Meat of the Day and Classiche pizzas are also included.Guests will make their choices from your selection on the day of the reservation.Golose and Deliziose pizzas are available with a small supplemental fee.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Antipasti To Share
(Served with Foccacia pizza)
Zuppa di Zucca e Salvia
Pumpkin soup with Pecorino Romano, sage oil and croutons .
Caprino Caldo e Barbabietola
Panfried goat's cheese with cooked beetroot and finely shaved candied beetroot.
Burratina e broccoli
Burrata cheese with tender stem broccoli and sun-dried tomatoes.
Bufala, Coppa e Carciofi
Bufala mozzarella with coppa, and grilled artichokes.
Pasta & Riso
Rigatoni Sardi
Tube pasta with slow-cooked italian sausage, fennel seeds, chilli and garlic, in a tomato sauce.
Gnocchi al vitello
Potato gnocchi with a slow cooked veal ragù, onion and white wine.
Rigatoni al Cervo
Tube pasta with slow-cooked venison ragù, red wine & tomato.
Fusilli ai Funghi
Twisted shaped pasta with king oyster mushrooms, guanciale and Parmesan cheese.
Penne Broccolaro
Tube pasta with garlic, chilli, broccoli purée, anchovies and tenderstem broccoli.
Risotto a Cefalù
Arborio rice with squid, king prawns, garlic and saffron.
Dolce To Share
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream,
dusted with cacao powder.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking, we will provide the final menu.