Private Dining
In the space right next door to La Delizia 1986, we offer private dining services.
Please take a look at packages below!
Sharing Menu
£35 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
Nocellara Olives - Bruschetta Parma Ham & Mozzarella -
Mini Ragú & Parmesan Arancini
Antipasti
(Served with Foccacia pizza)
Burratina e Zucca
Burrata cheese on roasted butternut squash, red chicory & pumpkin seeds.
Bresaola e Carciofi
Cured beef with grilled artichokes, aged Parmesan shavings, drizzled with olive oil & lemon dressing.
Bufala nel Bosco
Bufala mozzarella on wild mushroom purée, crispy pancetta & sautéed mushrooms.
Insalata di Pera
Grilled pear salad with goat’s cheese, taralli crumbs & balsamic glaze.
Pasta & Pizza
(Any pizzas chosen from the Classiche or Golose selections will be included in your dish selection)
Penne Zozzona
Penne with pancetta, pumpkin purée and Pecorino Romano cheese.
Spaghetti della Costiera
Spaghetti with anchovies, Taggiasca olives, capers, garlic & lemon zest, topped with taralli crumbs.
Rigatoni al Cervo
Tube pasta with slow-cooked venison ragù, red wine & tomato.
Risotto ai Funghi
Arborio rice with seasonal wild mushrooms & Parmesan.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, topped with mixed berry coulis
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking ,
we will provide the final menu.
Sharing Menu
£42 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
Nocellara Olives - Bruschetta Parma Ham & Mozzarella -
Mini Ragú & Parmesan Arancini
Starters Choose
Burratina e Zucca
Burrata cheese on roasted butternut squash, red chicory & pumpkin seeds.
Penne Zozzona
Penne with pancetta, pumpkin purée and Pecorino Romano cheese.
Bufala nel Bosco
Bufala mozzarella on wild mushroom purée, crispy pancetta & sautéed mushrooms.
Insalata di Pera
Grilled pear salad with goat’s cheese, taralli crumbs & balsamic glaze.
Risotto ai Funghi
Arborio rice with seasonal wild mushrooms & Parmesan.
Main Course
Brasato di Guanciale di Manzo
Braised ox cheeks served with roasted celeriac.
Branzino Autonno
Pan roasted seabass fillets served with mixed autumn vegetables.
Porchetta Uagliona
Slow-cooked crispy pork belly served with braised cabbage.
Merluzzo e Lenticcie
Pan roasted cod fish fillet served with lentils and smoked pancetta.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, to#pped with mixed berry coulis.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking ,
we will provide the final menu.
Reduced Menu
“á La carte” £40 per person
To help us curate a menu best suited for you and your guests, we kindly ask that you select 2–3 pasta dishes in advance. Fish & Meat of the Day and Classiche pizzas are also included.Guests will make their choices from your selection on the day of the reservation.Golose and Deliziose pizzas are available with a small supplemental fee.
Cicchetti on arrival- available with a supplement of £4pp
Nocellara Olives
Bruschetta Parma Ham & Mozzarella
Mini Ragú & Parmesan Arancini
Antipasti To Share
(Served with Foccacia pizza)
Burratina e Zucca
Burrata cheese on roasted butternut squash, red chicory & pumpkin seeds.
Bresaola e Carciofi
Cured beef with grilled artichokes, aged Parmesan shavings, drizzled with olive oil & lemon dressing.
Bufala nel Bosco
Bufala mozzarella on wild mushroom purée, crispy pancetta & sautéed mushrooms.
Insalata di Pera
Grilled pear salad with goat’s cheese, taralli crumbs & balsamic glaze.
Pasta & Riso
Penne Zozzona
Penne with pancetta, pumpkin purée and Pecorino Romano cheese.
Spaghetti della Costiera
Spaghetti with anchovies, Taggiasca olives, capers, garlic & lemon zest, topped with taralli crumbs.
Rigatoni al Cervo
Tube pasta with slow-cooked venison ragù, red wine & tomato.
Risotto ai Funghi
Arborio rice with seasonal wild mushrooms & Parmesan.
Mezze Maniche alla Salsissia Finocchiona
Short tube pasta with slow cooked saussage and fennel seed spicy ragú.
Pappardelle al Ragú
Flat long egg pasta with traditionnal italian ragú
Dolce To Share
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream,
dusted with cacao powder.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking ,
we will provide the final menu.