Private Dining
In the space right next door to La Delizia 1986, we offer private dining services.
Please take a look at packages below!
Sharing Menu
£35 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Antipasti
(Served with Foccacia pizza)
Vitello Tonnato
Thinly sliced veal, a delicate tuna & caper mayonnaise, caper berries, fresh rocket.
Burratina Primavera
Burrata, peas, asparagus & mint, dressed in olive oil.
Sarde Grigliate
Grilled sardines, served with a fresh cucumber, cherry tomato, olive & spring onion salad.
Antipasto Misto
A selection of Italian cured meats, olives and Parmesan, perfect for sharing.
Pasta & Pizza
(Any pizzas chosen from the Classiche or Golose selections will be included in your dish selection)
Casarecce alle Sarde
Sicilian-style casarecce pasta with sardines, cherry tomatoes, raisins pine nuts and lemon pangrattato.
Pappardelle al Ragù
Slow-cooked beef ragù with aromatics in red wine & tomato sauce.
Tagliolini al Limone
Fine tagliolini in a lemon and butter sauce, finished with trout roe, and fresh chives.
Risotto Primavera
Spring risotto with peas, asparagus, spinach purée and aged Parmesan.
Linguine alle Zucchine
Linguine with silky courgette purée, fresh ricotta and crispy fried courgettes.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, topped with mixed berry coulis
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking,
we will provide the final menu.
Sharing Menu
£42 per person
We kindly ask that the entire party selects two or three dishes per course, which will be served as a family-style for the entire table.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Starters Choose
Pappardelle al Ragù
Slow-cooked beef ragù with aromatics in red wine & tomato sauce.
Burratina Primavera
Burrata, peas, asparagus & mint, dressed in olive oil.
Casarecce alle Sarde
Sicilian-style casarecce pasta with sardines, cherry tomatoes, raisins pine nuts and lemon pangrattato.
Antipasto Misto
A selection of Italian cured meats, olives and Parmesan, perfect for sharing.
Vitello Tonnato
Thinly sliced veal, a delicate tuna & caper mayonnaise, caper berries, fresh rocket.
Main Course
Brasato di Guanciale di Manzo
Braised ox cheeks served with roasted celeriac.
Orata Primavera
Pan roasted sea bream fillets served with mixed spring vegetables.
Porchetta Uagliona
Slow-cooked crispy pork belly served with braised cabbage.
Merluzzo e Lenticchie
Pan roasted cod fish fillet served with lentils and smoked pancetta.
Dolce
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream, dusted with cacao powder.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, to#pped with mixed berry coulis.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking,
we will provide the final menu.
Reduced Menu
“á La carte” £40 per person
To help us curate a menu best suited for you and your guests, we kindly ask that you select 2–3 pasta dishes in advance. Fish & Meat of the Day and Classiche pizzas are also included.Guests will make their choices from your selection on the day of the reservation.Golose and Deliziose pizzas are available with a small supplemental fee.
Cicchetti on arrival- available with a supplement of £4pp
- Nocellara Olives
- Bruschetta Parma Ham & Mozzarella
- Mini Ragù & Parmesan Arancini
Antipasti To Share
(Served with Foccacia pizza)
Vitello Tonnato
Thinly sliced veal, a delicate tuna & caper mayonnaise, caper berries, fresh rocket.
Burratina Primavera
Burrata, peas, asparagus & mint, dressed in olive oil.
Sarde Grigliate
Grilled sardines, served with a fresh cucumber, cherry tomato, olive & spring onion salad.
Antipasto Misto
A selection of Italian cured meats, olives and Parmesan, perfect for sharing.
Pasta & Riso
Casarecce alle Sarde
Sicilian-style casarecce pasta with sardines, cherry tomatoes, raisins pine nuts and lemon pangrattato.
Pappardelle al Ragù
Slow-cooked beef ragù with aromatics in red wine & tomato sauce.
Tagliolini al Limone
Fine tagliolini in a lemon and butter sauce, finished with trout roe, and fresh chives.
Risotto Primavera
Spring risotto with peas, asparagus, spinach purée and aged Parmesan.
Linguine alle Zucchine
Linguine with silky courgette purée, fresh ricotta and crispy fried courgettes.
Dolce To Share
Traditionnal Tiramisu
Savoiardi biscuits soaked in coffee and Amaretto, mascarpone cream,
dusted with cacao powder.
Torta Caprese
Chocolate and almond cake, served with whipped macarpone cream.
Panna cotta al Frutti di Bosco
Homemade vanilla panna cotta made with fresh cream and milk, to#pped with mixed berry coulis.
As we use seasonal ingredients, menus are subject to change.We are also flexible on dish requests. Upon confirmation of your booking, we will provide the final menu.